Job Code : 1986
Job Description:
We are searching for energetic and seasoned leaders to be a part of our management team, ones who like to work in a fast-paced environment, are passionate about food, care about people and strive to provide the best experience for their Guests. Opportunities are available at our Miami Lakes location! The ideal Manager would have a minimum of 3 years as a restaurant manager with kitchen management or supervisory experience, strong leadership and financial skills, be guest-focused and proficient in culinary operations.
Job Requirements:
Responsibilities include providing development for the management team and hourly staff; working with the management team to create a safe and sanitary work environment; ability to attain financial goals associated with budgets, cost controls and the P&L and ultimately insuring our daily shift execution produces an outstanding Guest Experience.